And I must say, this attempt was a more successful one (except for the noodle which unexpectedly was a little failure as I couldn't understand the instructions on the packaging which were all in Korean) :(
And my very first attempt, is the "Zha Jiang Mian" which I always see the artistes slurping away in those Korean shows :P
http://www.maangchi.com/recipe/jjajangmyun
Oops! (Despite all the pictures, I didn't run through the video before my marketing, alas.. still some oops that lessen the taste of this wonderful dish)
- Cucumber (I forgot to buy :( If you see my picture, I am missing the garnish from the cucumber......)
- To keep it healthy, I replaced pork belly with lean pork. And I guess this is the reason, there is a lack of crunchiness.. I'm thinking.. next round, I will try to use chicken chucks instead :P, as I can't stand that slight lingering taste of the pork.
- This 900 g noodle is sufficient for 6 ppl, whereas the sauce that I have prepared based on the portion stated in the maangchi.com is good enough for 4 ppl. Hence, a bit of off balance.
Cost
- Black Bean Paste, 500 g - $4.20 (I've only used 3 tablespoon. Based on the proportion, this box can still last for another 5 cooking), about $0.70 per cooking
- Yethal Kalguksu Noodle w/o soup bases - $5.50 (serve 6 pax), abt. $3.66 per 4 pax
- Zuccini+Onion+Sweet Potato+Radish - $2.80
- Potato Flour (or Corn Flour) - $1.50, est. about less than $0.10 per cooking
- Misc (Olive Oil + Gas + Water + Others) - $1.00
- Total = $8.26 or $2.065 per pax
Joke of The Day:"Yohoo! Very near my target of $2 per pax per meal!"
- I was telling a dear fren, if I am successful, the next round, I will invite her to my place. And, I will collect $3.5o from her, and if $3.50 is too expensive, probably $3.00. Think she was rather taken aback by this offer for she replied that it's still cheaper to eat at the foodcourt. Hahaha! Now that I have my new calculation, I think, $2.50 can still beat the foodcourt price!!! ;)
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